Description
NEW! Bold and rustic, this andouille sausage is built on a classic foundation of chopped garlic, fragrant thyme, and a kick of cayenne for just the right amount of heat. Naturally cured with celery juice powder, hardwood smoked. A great choice for gumbo, jambalaya or straight off the grill. (4 links per package, Avg. 0.80lbs per pack)
Gluten free.
