For the past 36 hours, we're happy to be back on the upswing of daylight. Yesterday we gained about 5 seconds of daylight and that number will only increase daily from here. We are big believers in following nature's patterns. In the summer, the farm is bustling, spreading it's wings and encompassing large areas of … Continue reading Hibernation- winter on a pasture-based farm
Tag: minnesota grass fed pork
This last week of heavy rain and cool temperatures has thoroughly saturated the ground and let in its wake a lot of mud and.... waiting. We were in the process of plowing, discing and (eventually) drilling pasture seed in to our south 10 acre crop field. It has been in soy/corn rotation for probably 50-60 … Continue reading Flexibility: the most important tool in the toolkit